One of my favourite breakfast recipes. Quick, easy and very tasty. With the below ingredients you can make 4/5 medium size parathas.
Ingredients :
For Stuffing
Paneer -- 200gms (grated but not very fine)
Green Chillies -- 2 (finely chopped)
Fresh Coriander leaves -- 10/12 stems (finely chopped)
Salt -- as per taste
For Paratha
Knead the dough with a little salt
Oil / Ghee -- for cooking
Recipe :
Mix grated paneer, finely chopped green chillies and fresh coriander leaves with salt to taste.
To make the paratha, stuff paneer mixture in the kneaded dough and make small dumplings. Roll the paratha. Cook it on tava with little oil or ghee.Serve hot :)
Ingredients :
For Stuffing
Paneer -- 200gms (grated but not very fine)
Green Chillies -- 2 (finely chopped)
Fresh Coriander leaves -- 10/12 stems (finely chopped)
Salt -- as per taste
For Paratha
Knead the dough with a little salt
Oil / Ghee -- for cooking
Recipe :
Mix grated paneer, finely chopped green chillies and fresh coriander leaves with salt to taste.
To make the paratha, stuff paneer mixture in the kneaded dough and make small dumplings. Roll the paratha. Cook it on tava with little oil or ghee.Serve hot :)
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